I recently attended a potluck lunch at the library and decided to actually cook my breakfast casserole. I have only prepared this dish for my sister and our dad, so I wasn’t sure what outsiders would think. Especially since I altered the original recipe to suit my particular taste. For example, I changed the 2 cups of cubed ham to 1 pound (package) of bacon. Instead of 4 cups of shredded mild cheddar cheese, I use only 2 cups of shredded mozzarella. Sometimes, but not always, I substitute the 1 cup of milk with 1 cup of buttermilk. I must also add the original recipe called for a bag of hash browns to be layered frozen in the pan, but I use frozen diced potatoes and cook them first.
Thankfully, the lucky potluck attendees enjoyed my breakfast casserole! There was even leftovers for my sister and I to enjoy. We both agree that a morning after microwaved leftover tastes even better than fresh from the oven.
The best news is no one developed food poisoning or died from my casserole. Well, at least not as far as I know. On that note, here is my recipe.
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Freakboy’s Breakfast of Champions Casserole
Freakboy’s Breakfast of Champions Casserole
Ingredients…
1/2 cup of melted butter or margarine
30 ounce bag of frozen seasoned diced potatoes
12 eggs
1 cup milk or buttermilk
2 cups of shredded mozzarella cheese
1 pound of bacon
Dash of pepper
1/2 cup of melted butter or margarine
30 ounce bag of frozen seasoned diced potatoes
12 eggs
1 cup milk or buttermilk
2 cups of shredded mozzarella cheese
1 pound of bacon
Dash of pepper
Directions…
Cut bacon into chunks and fry in a pan. (add a dash of pepper to the sizzling bacon as it cooks)
Then set bacon aside on a plate.
Using the bacon grease, fry potatoes until lightly brown.
Layer potatoes in a greased 9” by 13” pan.
Pour melted butter over potatoes.
Mix eggs, milk, cheese
and bacon together in a large bowl. Pour
over top of the potatoes.
Bake at 350° F for 1 hour or until the top is nice and brown. (It may take less than an hour because of the cooked potatoes)
Remove from
oven and let sit for 10 minutes.
Serve.
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My breakfast casserole is wildly unhealthy and not vegetarian or vegan friendly. Just like any recipe, use mine as a starting point and then alter it to your personal taste!
Thank you for reading or listening to my half-blind words.
Freak Out,
JLH